TRENDY. INNOVATIVE. CREATIVE
South Africa get ready for the new, improved and rebranded GF&WS that launches in Johannesburg in July 2016.
It’s Africa’s largest culinary event, and it launches with the theme Fresh. It’s all about the prevailing global obsession with sustainability and a healthier planet, and it’s inspired by the global trend for urban farming and the gradual urbanisation of rural contexts.
This, the golden thread throughout the Johannesburg show, is expressed through innovative culinary experiences, a variety of themes and programmes, and our selection of chefs.